一、Poultry （家禽类） 
1．鸡鸭： 
Fresh Grade Legs(thigh) ------鸡大腿          Fresh Grade Breast ---------------鸡胸           
chicken fryer----------------------小鸡块           Chicken Drumsticks---------------鸡小腿          
Chicken Wings--------------------鸡翅              Turkey-------------------------------火鸡 
chick gizzard-----------------------鸡杂             Duck trim drum--------------------鸭翼脾 
2.猪肉： 
Liver----------------------------------猪肝                Pork ribs----------------------排骨           
feet----------------------------------猪脚               Kidney------------------------猪腰
bag ----------------------------------猪肚               Hearts------------------------猪心           
Pork Steak  -----------------------猪排               Pork-pieces -----------------廋肉块 
Pork Chops ------------------------连骨猪排        Rolled Pork loin ------------卷好的腰部瘦肉      
Rolled Pork Belly ---卷好的腰部瘦肉连带皮     Pork sausage meat--------做香肠的绞肉   
Pork Fillet---------------------------小里肌肉         Spare Rib Pork chops ----带骨的瘦肉 
Spare Rib of Pork ----------------小排骨肉         Pork Dripping --------------猪油滴                  
Lard ----------------------------------猪油               Joint --------------------------有骨的大块肉     
Hock ---------------------------------蹄膀               Casserole Pork -------------中间带骨的腿肉
Butt----------------------------------猪的肩前腿肉 
3.牛肉: 
Stewing Beef-----------------------小块的瘦肉            Steak & Kidney---------牛肉块加牛腰         
ground beef ------------------------已铰好的牛肉        Frying steak -------------可煎食的大片牛排      
Rump Steak -------------------------大块牛排              Leg Beef------------------牛键肉 
OX-Tail---------------------------------牛尾                    OX-heart ------------------牛心                     
Homey come Tripe ----------------蜂窝牛肚              OX-Tongues -------------牛舌                 
Barnsley Chops ---------------------带骨的腿肉            Shoulder Chops ---------肩肉 
Porter House Steak ---------------腰上的牛排肉        Chuck Steak --------------头肩肉筋、油较多    
Tenderised Steak -----------------拍打过的牛排         Roll---------------------------牛肠                     
Cowhells -----------------------------牛筋                     Tripe Pieces ---------------牛肚块 
Best thick seam --------------------白牛肚 
4.羊肉： 
lamb chops----------------------------羊肉片                leg of lamb -----------------羊腿

二. .海产类 (Seafood) 
1.鱼（fish）： 
Herring--------------- 青鱼鲱           Salmon---------------------三文鱼            
Bass---------------- 鲈鱼                 Corvina----------------黄花鱼           
Milkfish----------------------奶鱼        Mullet---------------梭鱼,胭脂鱼, 鲻鱼 
Cod -------------------鳕鱼              Tuna------------------------金枪鱼            
Sea Bream --------海鲤                Hake------------------ 鳕鱼类           
Carp -----------------鲤鱼               Halibut -------------大比目鱼 
flounder--------------比目鱼           Plaice------------------------欧蝶鱼            
Swordfish----------箭鱼                Octopus -------------鱆鱼              
Squid ----------------------乌贼         cuttlefish -----------墨鱼 
Dressed squid ------花枝              Mackerel ------------------鲭                  
Haddock -----------北大西洋鳕鱼   Trout------------------鲑鱼              
Cod Fillets ----------------鳕鱼块      Conger (Eel)-------鳗鱼 
Tilapia-----------------罗非鱼           Dace------------------------鲮鱼               
Red Mullet ---------红鲣               Herring roes --------鲱鱼子           
Boiled Cod roes--------- 鳕鱼子 
2.贝类海鲜(Shellfish): 
Oysters --------------牡蛎              Mussels ---------蚌类、黑色、椭圆形、没壳的是淡菜 
Crab ------------------螃蟹              Prawn ----------------

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